Food Grade Handling Equipment
Reflex Equip’s range of Food Grade Handling Equipment fulfils the demand of the HACCP (Hazard Analysis Critical Control Point) concept and EC/EU’s regulations for equipment used in food preparation areas, hospitals, pharmaceuticals, chemical industries and other areas where high quality is critical.
HACCP is a risk management methodology used by the food and related industries for the control of food safety hazards to acceptable risk levels.
From our selection of Food Grade Handling Products, the Food Grade Spatula – 75mm is hardy, strong and made for the food industry. Manufactured with high impact polypropylene, this Spatula has a smooth yet hard and impermeable surface. Suitable for temperatures from -30°C to +80°C, this Spatula offers the ideal food handling solution. Additionally, it has a good bend recovery, an ergonomic handle and is available in 5 colours to avoid cross-contamination and to assist in the implementation of HACCP systems.
Our Food Grade Wall Bracket Attachment – Tool Holder – 22 to 32mm is used to hold Food Grade equipment in an accessible area above the floor. Suited for use with our Food Grade Wall Bracket – 300mm, this attachment is easy to remove, simply requiring you to unclip one end and slide it off to replace the hook. Please ensure that you match the colour of the tool holder to a selected cleaning product or production area to avoid cross contamination.
Reflex Equip has a range of food service and cleaning solutions suitable for all kinds of industrial environments. We are proud to supply our Sydney customers with Food Grade Handling Equipment.