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Food Grade Handling Equipment

Reflex Equip’s Food Grade Handling Equipment range fulfils the demand of the HACCP (Hazard Analysis Critical Control Point) concept and EC/EU’s regulations for equipment used in food preparation areas, hospitals, pharmaceuticals, chemical industries and other areas where high quality is critical.

HACCP is a risk management methodology used by the food and related industries for the control of food safety hazards to acceptable risk levels.

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